March 19, 2015: Using the Dining Standards and Toolkit to Balance Compliance with Honoring Choice, Mitigating Risk and Preventing Accidents
Presenter: Carmen Bowman, Edu-Catering: Catering Education for Compliance and Culture Change
This is your opportunity to learn practical strategies to use the Dining Standards and tools to balance your home’s compliance with the requirements to both honor choice and prevent accidents.
Please visit www.pioneernetwork.net/Events/HotTopics for more information and to register for this webinar.