Improving the Dining Experience: Practical Solutions backed by CMS Regulations and the New Dining Practice Standards
September 15, 2016, 1-2:30 p.m. CDT
Presenters: Carmen Bowman and Suzanne Quiring, RD
Do you want to provide a great dining experience for your residents, honor their preferences and choices and be in compliance with both current and proposed CMS requirements? Learn how to move away from tray and pre-plate service to self-determined meal delivery that honors resident choice while saving money. Photos, real life examples and many ideas will be shared to help food service professionals implement practical culture change ideas with the confidence of the literature, best practices and federal requirements to back them up.
More information and registration is available here.