July 10, 2018: Facility Assessment – Food and Nutrition Services
Presenter: Nichole Burnett, MS, RDN, LD with Graves Menu Maker Foods
This session will focus on the food and nutrition services portion of the facility assessment requirement. A review of areas to address during the assessment will be covered. Specific examples will be provided to illustrate why they are a concern and how they integrate into core competency training needs for the facility.